HUMMUS and Balsamic glaze with chili pepper

HUMMUS (chickpea sauce)
and Balsamic glaze with chili pepper

A few drops of the new “del Duca” Chili pepper glaze for a surprising Hummus, a dish of the most traditional Arab cuisine.


2 tablespoons Extra Virgin Olive Oil
1 medium chopped onion
2 minced garlic
850 g boiled chickpeas
1 teaspoon cumin
1 tablespoon coriander or fresh parsley
1 tablespoon hot paprika
125 ml  lemon juice
1 light yogurt
Chili pepper glaze “del Duca”


Heat the Extra Virgin Olive Oil in a pan, add the chopped onion and let it lightly fry.
Add the cumin and complete the coking.
Allow cooling.
Put all the ingredients in a mixer and bled until you obtain a smooth puree.
Serve with  “del Duca” Chili pepper glaze.

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