Acetaie Aperte renews itself and grows up with Gusti.a.Mo.16

immagine18Sunday 2nd October 2016, the appointment with “Acetaie Aperte” will happen again, within the initiative “GUSTI.A.MO.16”, organized by Consorzi Tutela of typical products: PGI Balsamic Vinegar of Modena, PDO Traditional Balsamic Vinegar of Modena, PDO Parmigiano Reggiano, PDO Modena ham and Lambruschi DOC. An unmissable day, for tasting the precious Balsamic treasures of Italian gastronomy, known and appreciated  in the whole world, and for discovering all secrets and curiosities, while relishing the intense perfume released by the barrels. Even this year, Aceto Balsamico del Duca is glad to participate to the event, that will be a special occasion for celebrating the 125° Anniversary of the foundation. Adriano Grosoli personally, grandson of the founder, will welcome visitors for sharing with them this important goal.

During all the day, from 10,00 to 18,00, it will be possible to visit both the buildings of the company: the most recent was opened just in 2008 and hosts new and modern filling lines, big halls with oak barrels where the Balsamic Vinegar of Modena PGI is let maturing or ageing and the showroom where is possible to buy our products. The historic building, which was built around 1600 and was the home of the founder, is now the ageing area of the PDO Traditional Balsamic Vinegar of Modena. Surprises and other activities will not be missing, even for children!


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Attention! For big and foreign groups please book in advance.


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