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« HALLOWEEN: pumkin and Parmigiano cheese soufflè with porcini mushrooms and Balsamic Vinegar of Modena
Emiliana Risotto »

Balsamico del Duca news november 2011

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In November’s issue:  Christmas gift pack ‘del Duca’ so many ideas for your festivities; convention ‘Balsamic: not generic at all!’; Aceto del Duca at Anuga 2011 and ‘Grand Tour – Italian taste in Europe’, all the promotions of December and a tasty recipe from Emilia Romagna.

 

Grab your copy and have a nice reading!

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