FIRST PRIZE BEST CORPORATE SOCIAL RESPONSABILITY 2009-2010 

Modena Balsamic Vinegar “Solo Modena” contributes to reduce CO2 emissions in the atmosphere while manufacturing Modena Balsamic Vinegar, especially for logistics. ‘Solo Modena’ it is a certified product that was created expressly to improve the environmental impact.

This Balsamic Vinegar of Modena del Duca is produced with Lambrusco, Trebbiano and Ancellotta grapes, grown exclusively in the province of Modena, matured in oak’s wooden barrels and prepared according to traditional production technique. Typical fruity, unique flavour and charm, no added colouring agents or preservatives ,gluten free: all of these are the qualities of a really new product, strongly attached to the land of origin.

COD.	DESCRIPTION	LT.	PICTURE
550	100% Modena	0,50
551	Solo Modena	0,25

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