BRC/IFS Certifications

The BRC Global Standard for Food Safety represents a recognized tool of guarantee about business reliability, that Aceto Balsamico del Duca has implemented in 2015.

The BRC standard identifies the specific elements of a management system focused on quality and hygienic-sanitary safety of products, according to HACCP system.

The IFS standard (International Food Standard) is related to food security and is recognized by the Global Food Safety Initiative (GFSI), whose main purpose is to enhance and promote food safety all along the supply chain. IFS is in the meantime standard of safety and quality of food products.

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