‘Company’
About us
The roots of Aceto Balsamico del Duca di Adriano Grosoli s.r.l. date back to the end of the nineteenth century, when Adriano Grosoli was owner of an Award-Winning delicatessen established in 1891, which sold the following specialities of its own production: cured meats, sausage products, cheeses, wine and Balsamic Vinegar.
Upon Adriano’s death the company went to his son Mario, then in 1972 to the grandson and current proprietor, Adriano, who in 1974, aided by his wife, Luciana, decided to concentrate solely on the production of Balsamic Vinegar of Modena. In 1980 daughter Mariangela, followed by her sister Alessandra some years later, joined in the management and running of the company.