‘News’

ANUGA, Cologne, October, 7th-11th, 2017

The most important European fair of the food sector is coming…

Don’t forget to visit us at our booth n° B-38, hall 11.2!

Acetaie Aperte 2017

 

 

 

 

 

 

 

 

 

 

 

The countdown to “Acetaie Aperte” has begun! The event will envolve the Balsamic Vinegar of Modena, and the Traditional Balsamic Vinegar of Modena. With the cooperation of the Consortium for the Protection of the Balsamic Vinegar of Modena, and the Consortium for the Protection of the Traditional Balsamic Vinegar of Modena, our “acetaia” will be open on Sunday, Sepetember, 24th, offering free guided tours from 10 am to 6 pm, together with other special events.

Come to visit us, and discover all the sectrets of the black gold!

Follow us on Facebook to stay up-to-date!

 

 

Aceto del Duca: the main actor of the fall

The harvest time is coming, and the fall events which the Duke’s Balsamic Vinegar will take an active part to are many…

Read the last newsletter, and discover them all!

Farete 2017

On September, 6th, and 7th we will be at Farete, at Bologna Fiere. Come, and visit us at booth n° 6, pavilion 18!

Protection, enhancement, promotion: the watchword of the Duke’s Balsamic

After the Summer Fancy Food Show, the activities of protection, enhancement, and promotion of the Balsamic Vinegar of Modena are more and more active.

To discover more about the topic, and for the last news of the summer, read our last newsletter!

Click the picture below to read it all!

Fancy Food: the Duke will be back in New York! Newsletter May/June 2017

Visit us at the most important food exhibition of North America!

Don’t miss our last newsletter: click the picture below to read it all.

Newsletter n°2 – March/April 2017

Easter is blooming, it smells like ‘Balsamico del Duca’!

Newsletter n°2 – March/April 2017  ← Click here to read it!

Newsletter n° 1 January/February 2017

Newsletter N 1 January-February 2017

Aceto Balsamico del Duca joins the Italian Historic Companies Union. All the novelties at Gulfood Dubai. Balsamic Vinegar and chocolate and other special events on this first issue of our newsletter.

Gulfood 2017

Aceto Balsamico del Duca will participate from February 26th to March 2nd to the 2017 edition of Gulfood; we’ll wait for you at Pavilion Shk Saeed Hall 1 – Stand S1-C51.

Newsletter N°9 – Christmas 2016

immagine15

Concert of Saint Stephan

concerto-santo-stefano

Partita della Stella

immagine6

Since many years Aceto Balsamico del Duca support the Charitas Baby Hospital of Bethlehem, that help children in the mangled zone of West-Bank.

The match will be played on Friday, December 30th, at Modena Palasport.

43° Corrida di San Geminiano

immagine5Aceto Balsamico del Duca will support the 43rd edition of the “Corrida di San Geminiano”.

Adriano Grosoli’s company supported the initiative as main sponsor for over 10 years, strengthening the bond with the city of Modena and with this important sport event, not only for competitive value, but also for pacifist meaning.

www.corridadisangeminiano.it

Christmas is coming!

nataleducaChristmas is coming and Aceto Balsamico del Duca presents an exclusive gift collection with many novelties characterized by elegance and respect for tradition.

Among the new trends for Christmas 2016 stands out the preciousness of Gold, present in the luxury line for Traditional Balsamic Vinegar of Modena, that celebrates the 125° Anniversary of the Company with a limited edition of 200 bottles for the best customers.

The original bottle by Giugiaro is exalted by the fine case with 24 carats gold leaf label (Extra-vecchio 25 years) or in pure pewter (for the 12 years old quality).

Read the rest of this entry »

Concert of saint Stephan

duomoModena Cathedral, Monday 26th December 2016 – h: 16.00.

Aceto Balsamico del Duca will offer again a Christmas Concert of unique intensity !

Read the rest of this entry »

Partita della Stella

ben_5674Since many years Aceto Balsamico del Duca support the Charitas Baby Hospital of Bethlehem, that help children in the mangled zone of West-Bank.

This year the match will be played on December 30th, at Modena Palasport.

 

Marathon of Reggio Emilia

logo_211Even this year Aceto Balsamico del Duca support athletes of Marathon of Reggio Emilia with a tasty present.

The race will be held on Sunday 11th December 2016 and over 3000 people from all over the world are waited.

www.maratonadireggioemilia.it

 

DUCARD

At “del Duca” shop the “Ducard” is arrived!ducard

It is a fidelity card made by Aceto Balsamico del Duca for its customers.

It is free and personal. “Ducard” owners will benefit of 10% discount on the products periodically signed at the shop.

We’ll wait for you at via Medicine 2110, a San Vito di Spilamberto (MO).

 

Christmas with Emergency

300x250On December EMERGENCY organizes Christmas Places in different Italian cities: real shops for keeping fundraising money and share association’s activities.

Aceto Balsamico del Duca supports the initiative with the furniture of typical Christmas products beside many other important Italian companies.

www.nataleperemergency.it

 

Aceto Balsamico del Duca at the forefront of cancer prevention

The Black Gold of del Duca attends on November 2nd in New York to the handover ceremony of the Prize for Scientific Excellence in Medicine.


1391452758

American-Italian Cancer Foundation was founded in 1980 by renowned breast cancer surgeon Umberto Veronesi, MD, a pioneer of breast-conserving surgical techniques in the treatment of breast cancer, and Alessandro di Montezemolo to involve young scientists, new ideas, trends, and research techniques that would enrich the scientific community and increase international collaboration in the fight against cancer.

Since 2007 Aceto Balsamico del Duca supports this important campaign by donating some excellences symbol of the Modena area: the Traditional Balsamic Vinegar of Modena DOP, result of a long tradition and passion since four generations.

Read the rest of this entry »

Aceto Balsamico del Duca celebrates 125 years of history with the limited edition bottle with gold logo

The company from Modena commemorates the anniversary bringing to Sial Paris the design of Giugiaro in an exclusive luxury packaging

sialds

A luxury packaging for the precious bottle of Traditional Balsamic Vinegar of Modena, drawn by the guru of Italian design Giorgetto Giugiaro: so Aceto Balsamico del Duca celebrates its 125 years of history. It is in fact in the year 1891 that the company of the family Grosoli celebrates the inscription in the register of the Chamber of Commerce in Modena, starting a history of made in Italy excellence that continues still today with the fourth generation of the family.

For the occasion a limited edition of the 100 ml Giugiaro bottle has been realized in two hundred samples with explanatory book that illustrates the product, its history and the correct use.

Great attention has been reserved to the packaging: the commemorative bottle in fact is contained in a refined case whose logo is in gold foil 24 carats, accompanied by a numbered parchment signed by Adriano Grosoli, grandson of the founder.

Read the rest of this entry »

Sial Paris

sialThe most important and glamour Exhibition will return to Paris for showing all new trends of world food.

The 27° edition expects incredible numbers: over 160000 attended visitors and  6500 exhibitors presents.

Let visit us at stand F029—Pavilion 1.for sharing all the novelties of the range and the exclusive Christmas packs 2016.

We’ll wait for you!