‘News’

From February 15^th to 18^th  Aceto Balsamico del Duca, in collaboration with Prober Emilia-Romagna, will take part to Biofach 2012  – World Organic Trade Fair. The exposition, which is the most important for Organic market, will be an occasion to promote all the BIO range Aceto Balsamico del Duca, that is leader in this sector since 1995, and to remark the attention to environment and health care.

grab your copy of last house organ of the year and Merry Christmas to all of you

For everyone who’s willing to join us at the Concert of St. Stefano we are glad to introduce the event agenda

In November’s issue:  Christmas gift pack ‘del Duca’ so many ideas for your festivities; convention ‘Balsamic: not generic at all!’; Aceto del Duca at Anuga 2011 and ‘Grand Tour – Italian taste in Europe’, all the promotions of December and a tasty recipe from Emilia Romagna.

Grab your copy and have a nice reading!

 Aceto Balsamico del Duca is delighted to present the Christmas catalogue 2011:

so many ideas for an exclusive and fine gift in the name of quality and tradition.

Read the online copy and Best Wishes for all! 

A special issue of our house organ for Anuga 2011, International food and beverage exhibition of Cologne (D), where Aceto Balsamico del Duca partecipates at both A-24a, Hall 11.2.

Grabe your copy and have a nice reading!

In this month’s issue: organic food celebrates twenty years, the itineraries of taste: Castelvetro a jewel on hills of Modena, Aceto Balsamico del Duca at ‘Magic Tour in Italy’,for the next events: Anuga International Food Fair-Cologne, October 8^th-12 ^th 2011.

Grab your copy and have a nice reading!

Thursday September 8th, at 14,30, Aceto Balsamico del Duca will introduce its organic range in a session of tastings at the area Federbio, Pavillion 33 stands D/9 on the occasion of  ’Sana’, the international fair of natural products situated in Bologna, Italy. 

We look forward to seeing you all!

In the number of July: the word “Balsamic” a heritage that must be protected; a useful guide across the itineraries of taste (Spilamberto); all about our events and, of course, the recipe of the month.

feel free to grab your copy and have a nice reading!

We are happy to inform you that, in concomitance with the 120° anniversary of the foundation of the company, Aceto Balsamico del Duca has been inserted in the national Register of historical enterprises founded by Unioncamere on the occasion of the 150 years of Italian Unity.

In the register have been inserted  the working enterprises, of any economic sector and in activity, with nonstop exercise in the circle of the same market sector for a non inferior period to 100 years. Since 1891 the company of  Grosoli family produces Balsamic Vinegar with the same passion thanks to the deep experience that is handed down by four generations and that has brought its products on the tables all over the world.

http://www.unioncamere.gov.it/impresa/P48A0C0S738I1457/Aceto-Balsamico-del-Duca-di-Adriano-Grosoli.htm

Sunday, May 29^th, from 10.00 to 19.00 at the Park Montagnola, Bologna, took place the 2011 edition of ‘Le Piazze del Bio’. The event, promoted by the Ministry of Agricultural, Alimentary and Forest Politics where have participated producers and institutions of organic productions, was an useful occasion to favor a correct information on the world of Bio to the Italian consumers. The visitors were guests to know and to taste the products of the local biological operators and to deepen the advantages of organic productions for feeding and for the environment. Also this year Aceto Balsamico del Duca took part to this event to promote the Organic range ‘of the Duke’ and to meet so many of you for tastings session.

We are pleased to inform you that we will take part to “TUTTOFOOD”, which will be held in Milano (I) from May  8^th to 11^th 2011.  Visit our Booth E18 – Pavillon 22 – in the collective area Promec – Promozione Modena Economica.

In the number of April: Aceto Balsamico del Duca celebtrates 120 years, the history of the company through for generations; Massimo Bottura awards Aceto del Duca and Mirco Della Vecchia at ‘Pure Chocolate’, the new offices of Consortiums of Modena, the next events and a really tasty recipe. 

feel free to grab your copy and have a nice reading!

we are pleased to inform you that we will take part to CIBUS TOUR, which will be held in Parma (I) from April  15^th to 17^th 2011.  Visit us in the Pavillon 5 - Booth C 031 !

In the first issue of the year of our house organ: the ‘Prize for loyalty to work and economic progress 2010′ for  Aceto Balsamico del Duca and Adriano Grosoli, the proposals for next Easter, the journey of the “Duke Francesco I” by Velazquez to Turin for the celebrations of the unification of Italy.

feel free to grab your copy,  and have a nice reading!

On December 12^th, 2010 the Chamber of Commerce of Modena awarded during a public ceremony the prize for loyalty to work and economic progress, for entrepreneurs and enterprises from Modena province who have distinguished themselves in the industrial, commercial, artisan, agriculture and services, both Adriano Grosoli and  the company “Aceto Balsamico del Duca.”

The awards have been given personally to all the winners from the national president of Unioncamere Dardanello Ferruccio, who wanted to take part to the event to witness the importance of the initiative, which marks the chamber system in the national context.

Speaker of the House Maurizio Torreggiani, during the opening, highlight  that: <by the “faithful” to work we have to draw all teaching example of how the total dedication to its work is very valuable to address and overcome the difficult times like the present> .

The competition was organized by the Chamber of Commerce of Modena in 2010 in order to highlight and reward business success and longevity of the province as well as men and women who have dedicated their lives to a worthy and uninterrupted business activity, carried out for at least 40 years in the same sector.

The high number of candidates has already confirmed the success of the initiative in its first edition, and the importance attached by employers to a personal recognition that rewards consistency and commitment shown for many years.

In the last edition of the year we are glad to propose you some meaningful images of 2010  and wishes all of you Merry Christmas and a happy New Year.

Feel free to grab your copy,  and have a nice reading!

For everyone who’s willing to join us at the Concert of St. Stefano we are glad to introduce the event agenda

in the edition of November of our house organ: a brief history on the world of Balsamic, Salt of Cervia and Christmas packs “the Duke” for a stylish and original gift.

feel free to grab your copy,  and have a nice reading!

ASK FOR THE NEW CHRISTMAS CATALOGUE…

SO MANY IDEAS FOR YOUR PRESENTS!

sales@acetodelduca.it

From November 12th to 14th Aceto Balsamico del Duca took part to MasterChef  Live 2010, at Olympia Center, London. We were very pleased to meet you at our booth FM71 located in the Great Hall  Gallery to present our new proposals for Christmas 2010.