‘News’

In the last edition of the year we are glad to propose you some meaningful images of 2010  and wishes all of you Merry Christmas and a happy New Year.

Feel free to grab your copy,  and have a nice reading!

For everyone who’s willing to join us at the Concert of St. Stefano we are glad to introduce the event agenda

in the edition of November of our house organ: a brief history on the world of Balsamic, Salt of Cervia and Christmas packs “the Duke” for a stylish and original gift.

feel free to grab your copy,  and have a nice reading!

ASK FOR THE NEW CHRISTMAS CATALOGUE…

SO MANY IDEAS FOR YOUR PRESENTS!

sales@acetodelduca.it

From November 12th to 14th Aceto Balsamico del Duca took part to MasterChef  Live 2010, at Olympia Center, London. We were very pleased to meet you at our booth FM71 located in the Great Hall  Gallery to present our new proposals for Christmas 2010.

From October 17^th to 21^st 2010, our company took part to SIAL, the Global Food Marketplace, at  Villepinte in North Paris. From many editions Italy, after France, is the first country in terms of exhibitors (about 800) and visitors (around 5400), further confirming the success of  “Made in Italy” exports in food sector.

We were like always keen to meet many of you at our stand to share all the new products of our Company, to enforce our collaboration and to receive your precious suggestions.

From October 21^st to 25^th has taken place the eighth edition of the “Salone del Gusto”, that was held in Turin in the exhibition Area of  Lingotto Fairs. This edition closed with a record: 200 thousand visitors, 30% of them coming from foreign countries. The datum shows as the demonstration constitutes a good opportunity for the Italian regions to show to an international public its own typical and handicraft products. Our stand, shared with EcoArca, it has interested the public with tastings of products “del Duca” and test with the new cosmetic line “Iomiamo”. We invite all of you to our company for an interesting guided visit to  discover of the world of “balsamic.”

October  17th – 21st we will attend SIAL 2010, The Global Food Marketplace,

in Villepinte, Paris Nord.

As always we’ll be glad to meet you at Booth 1H 106 – Pavillon 1.

In the number of September we talk about Bio: since over 15 years Aceto Balsamico del Duca is a leading producer of Balsamic Vinegar of Modena produced with organic grapes; “Euroleaf, a new symbol for the European organic products” and again: Organic Jam “del Duca”, the new gourmet line that combines love for the environment and respect for tradition.

feel free to grab your copy, and have a nice reading!

In this number of our house organ: EU  Commissioner for Agricultural politics Ciolos visit Aceto Balsamico del Duca, “Aceto Balsamico di Modena IGP - Aceto Balsamico Tradizionale di Modena  DOP, two complementary products”;  all the events of recent months and a new tasty recipe.

feel free to grab your copy, and have a nice reading!

In this number you can find:  the prize “corporate social responsibility” for the product “Solo Modena”, the new cosmetics line IOMIAMO and a summary of the different events of recent months.

feel free to grab your copy, and have a nice reading!

feel free to grab your copy, and have a nice reading!

Also this year our company took part in  ”Sana”, the International Exhibition of Natural Products, held in Bologna from 9th  to 12th September 2010. This edition was, once again, successful: 50 000 attendances between operators and visitors, which highlights how Italy keeps a prominent position in the international organic sector, which is developing constantly. A market estimated at 3 billion euros characterized by female entrepreneurs, youths, good education and high propensity to new technologies. We were very pleased to meet many of you at our stand, we enjoied the possibility to share the news of organic products “del Duca ” as well as  invite you to visit our company for an interesting tour to discover the world of ” balsamico “.

Modena: May 21-30^th,

the 11^th edition of one on the most important outdoor motor kermis came to an end.

A big success was awarded to the re-opening, after 60 years, of a section of what used to be a Modena town course.

This happening was meant to promote Modena not only as a Land of Motors, but also a Land of Tastes and Flavours.

During the fair many initiatives took place in order to support local food products. Among them, it is important to highlight the visit of a European delegation of journalists to Aceto Balsamico Del Duca: that was an unique experience to share the emotion that a visit to the ancient traditional ‘Acetaia’ can give; also a good occasion to get to know the passion that have marked the Grosoli family for 120 years, devoted to the local gastronomic values.

Mr. Dacian Ciolos, European Commissioner for Agricultural Politics, has visited the Consortium for Traditional Balsamic Vinegar of Modena and many productive areas of Balsamic Vinegar of Modena. European Commission organized several meetings with the most important companies of typical products from ‘Emilia’ Region.

Mr. Ciolos who just succeeded Danish Mrs. Marianne Fische-Boehl in the leadership of the Agricultural Commission in Brussels, visited Parmigiano-Reggiano Consortium. In the very first morning he went to visit a dairy factory to see the milk manufacturing process, in order to see exactly how the Parmigiano-Reggiano cheese is made.

After a break at the European College of Parma the Commissioner, together with a delegation of Senior Officials, went to visit the productive areas for Balsamic Vinegar of Modena and its ‘noble cousin’: the Traditional Balsamic Vinegar of Modena. Since the beginning of his tour in “Del Duca Balsamic Vinegar” Company, Mr. Ciolos was struck by the production methods of these precious vinegars as well as their quality.

The owners of “Del Duca” company, Mrs. Mariangela and Alessandra Grosoli, did the honour of the house with both presidents of the Consortium of Balsamic Vinegar of Modena and of the Consortium for the Protection  of Modena Traditional Balsamic Vinegar.

The visit ended at the Traditional Balsamic Vinegar of Modena Museum in Spilamberto. Here took place the meeting with the Institutions and the food tasting of typical Modena specialities, in particular it was served a special dish by the famous chef  Massimo Bottura.

Even this year our company took part to Cibus International Food Trade, which has been held in Parma (Italy)  from May 10th  to 13th. This edition was a success: 60,000 visitors have admired the composition of more than 2500 exhibitors from 55 countries worldwide and represent the innovation and quality of the food sector. We were as always very happy to meet many of you at our booth and organize some tours to our company.

Selected public, an out-door happening, an exquisite product.
The right mix that links together Balsamic Vinegar Del Duca and
Artec, united for a big project: celebrate Modena in an International
contest.
 
Audience has always welcome the International Show Jumping “ Città di Modena” and since the very beginning Balsamic Vinegar Del Duca embraced its philosophy becoming sponsor and supporting member.
 
Balsamic Vinegar Del Duca confirmed his engagement for this
prestigious event this year as well.
The International Show Jumping will take place from the 23rd to 25th
April in Modena, Parco Ferrari; there will be prestigious jockeys
coming from more then 24 Nations among which Steve Guerdat, Swiss team
came fourth at Beijing 2008, Clarissa Crotta, gold in the European
Championship for Windsor Castle, Natale Chiaudani, Juan Carlos Garcia
and many others.

Modena Chamber of Commerce awarded Balsamic Vinegar Del Duca “Solo Modena” the first prize for best Corporate Social Responsibility.
“Solo Modena” contributes to reduce the CO2 emissions while manufacturing Balsamic Vinegar.
Our “Solo Modena” was created in order to improve the close relationship between Del Duca products and the environment.

The prize was collected by Mrs. Mariangela Grosoli, owner of the
company.
She expressed all the pride for the prize received, she also
highlighted that “Solo Modena” proves that it is possible to develop
strong synergies between manufacturing and environment keeping prices
competitive.

Aceto Balsamico del Duca is proud to present the latest number of its house organ; in this number you can find a showcase of our Christmas gifts, a focus on the PGI labeling of our products, a recap of the many events of the past months, a presentation of our exclusive Aged Balsamic Vinegar of Modena and a delcious recipe.

feel free to grab your copy, and have a nice reading!

Our Company have attended Anuga, the most important trade show for the trade and food service/catering market,  staged in Cologne from 10th to 14th of October 2009.

We have been very happy to meet so many of you at our Booth B 29, in Pavilion 11.2.

Dear Customers,

we are pleased to inform you that we have taken part to the Sana exhibition, which has been held in Bologna (Italy) from September  10th to 13th 2009.

We were delighted to meet so many of you at our Booth B 78 in Pavillon 21.

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