‘Products’

Traditional Balsamic Vinegar of Modena – Luxury line

Traditional Balsamic Vinegar of Modena - Luxury

Traditional Balsamic Vinegar of Modena represents the excellence of our land. A unique seasoning flavor, perfectly balanced between sweet and sour, with a pleasant and harmonic acidity, a nice full-body taste, a distinctive and unforgettable aroma: a unique experience!

It is recommended to be used in drops with Parmigiano Reggiano cheese, strawberries, on ice cream or alone as a digestive after a meal.

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“del Duca” Pearls

Perle del Duca PearlsBalsamic Vinegar of Modena “del Duca” becomes a delicious cascade of small pearls, real balsamic jewels that enrich the range of products with an exclusive and delicious touch.

Suggested for decorating special dishes and to exalt chefs’ creativity, they are perfect on beef or fish ‘carpaccio’, cheese, fruit salads, and finger food.  Original and amazing, they will surprise you with their explosion of taste, giving elegance and refinement to your table.

A unique emotion to be admired…and tasted!

 

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White Pearls

Perle Bianche-White PearlsSoft spheres obtained by the white sweet-sour dressing, real jewels that enrich every dish with a delicious and exclusive touch and exalt chefs’ creativity.

They are perfect on beef or fish ‘carpaccio’, mixed cheeses, fruit salads, finger food, foie gras, ice cream, and desserts. Their transparency doesn’t alter the visual equilibrium of the culinary creation and allows to better express the tones of the dish.

Original and amazing, they will surprise you with their explosion of taste, giving elegance and refinement to your table.

A unique emotion to be admired…and tasted!

 

 

 

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Sweet sour apple dressing


condimento mela

Dressing made of apple juice and Italian apple cider vinegar matured in barrels of precious wood.

It maintains all the healthy characteristics that help digestion.

It is available in the handy 250 ml size; it gives a sweet-sour and fruity flavor to your dishes.

Perfect on fresh vegetables, desserts or roasted and grilled beef.

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Apple cider vinegar

aceto mele

It is the result of the maturation of selected apple ciders, slowly fermented without any added sugar. Apple cider vinegar is ideal as a special seasoning and it is a healthy product.

It is appreciated for its pleasant scent of apple and its particularly delicate taste with low acidity.

It is suggested for salads, boiled vegetables, grains, and legumes; a tablespoon diluted in a glass of water facilitates the absorption of minerals, purifies and stimulates the digestion.

 

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Glaze with apple cider vinegar


crema mele
A dense and velvety cream with apple cider vinegar that adds a delicate sweet and sour taste to fish, patè, cheese, ‘panna cotta’ and other desserts.

The bottle is provided with a practical doser, ideal for decorating at best your dishes.

It is pleasant and intense; a few drops of this nectar will make unique every dish.

 

 

 

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Single serving


A Balsamic Vinegar of Modena produced exclusively with cooked grape must and Italian wine vinegar in a new handy and convenient pack.

All the quality of Balsamic Vinegar del Duca in a 10 ml single portion pack, versatile and hygienic, that reduces waste, measuring exactly the right amount of product for each dish. Ideal for traveling, for professional use, in snack bars, airlines, and trains.

Bring the original Balsamic Vinegar del Duca always with you!

 

 

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Gift box “Solo Modena” with organic jams


SOLOMODENA_VELLUTATE

A refined box with hot silver printing containing a bottle of Balsamic Vinegar of Modena PGI produced exclusively with grapes grown in the province of Modena and two jars of organic jams with Balsamic Vinegar of Modena PGI (pear and fig flavors).

A box of deliciousness perfect for lovers of organic and short supply chain products.

 

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Balsamic Vinegar of Modena – Silver Cap

DSCN7432A new quality of Balsamic Vinegar of Modena, available in the practical 250 ml bottle, enriches the range of Aceto Balsamico del Duca.

Balsamic Vinegar of Modena “Silver Cap” is absolutely a novelty: an original and unique recipe, that combines harmonious sweet and sour notes with a fresh fruity flavor, enhanced by a pleasant and always appreciated scent.

It is intended for seasoning and marinating meat and fish; it is perfect for fresh salads or for cooking tasty escalope.

 

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Demì line

DEMì LINE

An exclusive 750ml bottle, fine and elegant.

The seal of “Adriano Grosoli – dal 1891” applied to each bottle guarantees the originality of the product and evokes the strong passion that the Grosoli family has dedicated to the Balsamic Vinegar for over 125 years.

Demì Silver is an original and unique recipe, that combines harmonious sweet and sour notes with a fresh fruity flavor, enhanced by a pleasant and always appreciated scent. It is perfect on fresh salads or for cooking tasty escalope.

Demì Gold is a Balsamic Vinegar of Modena rich in grape must, full-bodied and round tasted with delicate fruity notes, obtained from the maturation in fine oak barrels. It is indicated for pasta, risotto, polenta and fillet.

 

COD. DESCRIZIONE LT. FOTO
266 Demì Silver 0,5 cod. 266 Demì Argento
466 Demì Gold 0,5 cod. 466 Demì Oro

dal 1891 – Luxury line

 

Two luxury proposals, for real connoisseurs.

The precious Balsamic Vinegar of Modena PGI “dal 1891” is enriched by a real pewter label and it is proposed in a single box or in a fine composition with organic onion jam and a recipe booklet.

Taste and elegance for a very special gift.

 

 

COD. DESCRIPTION LT. PICTURE
1891LUX dal 1891 Luxury line 0,25
CR55LUX Luxury gift box with onion jam 0,25

Anfora Cara with handle

A  refined 250ml ampoule, embellished by the gilded figure and parchment paper, available also with an elegant red-gold case box.

It is presented with two different qualities of Balsamic Vinegar of Modena: the ideal gift for every occasion.

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White sweet & sour dressing


BIANCO
From a careful selection of sweet white grapes, combined with a constant research on innovative products, a new fruity sweet-sour dressing comes.

Sweet-smelling white wine vinegar and concentrated must from sole white grapes become a light and delicate product with attenuate acidity. It is the ideal seasoning for salads, white meats as chicken and turkey, and fish dishes.

This sweet-sour dressing is proposed in the practical 500 ml bottle and it is indicated for daily use. It is intended for those people who want to give a delicate and fruity touch without renouncing to the pleasure of the bittersweet taste.

COD. DESCRIPTION LT PICTURE
COND01 White sweet & sour dressing 0,5 Picture 3599

Wine vinegar


aceto di vino_gamma
Our production is based on the system of traditional slow fermentation with wood chippings in vats and barrels.

We select the best wines, with special physical-chemical characteristics, for obtaining high-quality vinegar.

The productive method consists of a top-down percolation of the wine on a regular basis with a simple falling down process.

This process lasts until the complete transformation of alcohol in acetic acid occurs. That leaves all the other peculiar components of the wine unchanged. It also confers to the product a high quality and a particular value.

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Tragno

 

TRAGNO“Tragno” is the typical ceramic container where the balsamic vinegar was stored at the end of the aging process until the following year when it was collected again. The oldest Balsamic was situated in this vase when, at the time of the reinforcements, the Balsamic Vinegar to be used during the year was extracted from the smallest and more valuable barrel.

The “Tragno” (in 250 ml size) is available with different qualities of Balsamic Vinegar of Modena:

Matured,  organic, and aged over three years.

The package comes complete with a little plate that picks up the drops. A perforated ceramic cap allows the oxygenation of the product.

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dal 1891 BIO

1891 bio

The disclosing of an ancient family recipe, hidden among old memories and dusty papers of an attic, launched the new line of Balsamic Vinegar of Modena “del Duca” ‘dal 1891’. This has now been enriched with an organic product. “dal 1891” BIO is the result of a meticulous selection of organic grapes and the particular cooking of musts that is left to mature in precious oak barrels.

It is dense and velvet. Its delicate bouquet and the full-bodied structure are balanced harmoniously; the sweet flavor of cooked must combines perfectly with the pleasant woody aftertaste offering a real emotion to the palate.

Balsamic Vinegar of Modena ‘dal 1891’ BIO is proposed in a fine 250 ml bottle with a parchment that describes the history of this special recipe, and it combines together genuineness and tradition: the use of organically certified grapes and the modern design match well with the old taste of the family recipe.

Perfect as a gift or to enjoy a small daily luxury. It is intended for those people looking for an organic dressing that respects the traditions and protects the environment.

The offer is enriched with a fine box with a jar of organic fig jam with Balsamic Vinegar of Modena and a useful recipe booklet.

 

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Saba Italian Dressing

SABA is a thick, dark and creamy syrup with a sweet taste and a very pleasant bouquet.

This typical product originated within the farmers’ traditions in the area of Emilia Romagna, and it is obtained through the slow cooking of fresh grape must.

Exquisite on matured cheese, ricotta or polenta: it is an excellent condiment for cooked vegetables and boiled meats.

Taste it also on ice cream… it’s fantastic!

 

 

COD. DESCRIPTION LT. PICTURE
SABA01 Italian Dressing 0,25 Saba

Glazes with Balsamic Vinegar of Modena

All the qualities of Balsamic Vinegar of Modena “del Duca” in a thick, smooth cream, ready for use.

Excellent seasoning for cooked or raw vegetables, on cheese, and to enhance the taste of each dish.

Ideal to create special decorations.

Discover the six different flavors produced exclusively with natural flavorings: original taste, orange, mixed berries, fig, rosemary, truffle.

 

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dal 1891

The disclosing of an ancient family recipe, hidden among old memories and dusty papers of an attic, launched the new line of Balsamic Vinegar of Modena “del Duca” ‘dal 1891’: a Balsamic Vinegar of Modena that reminds ancient flavors and scents.

“dal 1891” is the result of the meticulous selection of grapes and the particular cooking of musts that are left to mature in precious oak barrels.

“dal 1891” is dense and velvety; its delicate bouquet and the full-bodied structure are balanced harmoniously; the sweet flavor of cooked must combines perfectly with the pleasant woody aftertaste offering a real emotion to the palate.

Balsamic Vinegar of Modena “dal 1891” is ideal to exalt the taste of cooked vegetables, salads, risotto and salty cakes, or to enrich fish and meat.

It is proposed in a fine 250ml bottle with a parchment that describes the story of the product. A modern design for an ancient taste of a family recipe that combines together novelties and tradition. Perfect as a gift or to enjoy a small daily luxury.

The offer is enriched with a fine box with a jar of organic pear jam with Balsamic Vinegar of Modena and a useful recipe booklet.

A choice of taste.

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Organic jams with Balsamic Vinegar of Modena

vellutate con astucciThese jams are produced with fresh fruit or vegetable, cane sugar and Balsamic Vinegar of Modena del Duca.

Without pectin and gluten free. All the raw materials are organic certified.

Available in glass jars of 250gr and 140gr in onion, fig, strawberry, and pear flavors. Excellent with cheese, boiled or roasted meats, and with fish. The fruit jams are wonderful on bread, with yogurt or fresh ricotta cheese, for a tasty break or a delightful breakfast. The onion flavor makes unique and original the typical Italian ‘Bruschette’.

Organic jams ‘del Duca’ are available even in a fine case in one or two jars size.

 

COD. DESCRIPTION GR. FOTO
 VELBDC01  organic pear jam  250  Pera
 VELBDC02  organic fig jam   250 Fico
 VELBDC03   organic strawberry jam  250  Fragola
 VELBDC04  organic onion jam  250 Cipolla 
VELBDC05 organic pear jam 140

Vellutata Bio di Pera 140g

VELBDC06 organic fig jam 140 Vellutata Bio di Fico 140g
VELBDC07 organic strawberry jam 140 Vellutata bio di Fragola 140g
VELBDC08 organic onion jam 140 Vellutata Bio di Cipolla 140g

PGI Balsamic Vinegar of Modena – Capsula Bianca (White Cap)

foto gamma cap. biancaIt is the Balsamic Vinegar of Modena intended for everyday use.

It has an intense, slightly fruity aroma and a strong taste with just a touch of sweetness. The range is composed of a variety of formats.

It is indicated primarily for the preparation of cooked food, sauces, and marinades, and raw for enriching meat and vegetables.

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PGI Balsamic Vinegar of Modena – Capsula Oro (Gold Cap)

foto gamma cap. oroThis Balsamic Vinegar of Modena is excellent for daily use on fresh salads, boiled or grilled vegetables and to prepare delicious omelets. It has a very agreeable and delicate smell and the flavor is a fine balance of sweet and sour.

The range is composed of a variety of formats, with bottles suitable for use on the table or as presentation gifts.

 

 

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