‘Products’
Organic jams with Balsamic Vinegar of Modena
Freshly produced, with fresh fruit or vegetable, cane sugar and Balsamic Vinegar of Modena del Duca. Without pectin and gluten free. All the raw materials are organic certified. Read the rest of this entry »
PGI Balsamic Vinegar of Modena – Capsula Bianca (White Cap)
Is the Balsamic Vinegar of Modena intended for everyday use. It has an intense, slightly fruity aroma and a strong flavour with just a touch of sweetness. The range is composed of variety of formats, with bottles suitable for use on the table or for restaurants. Indicated primarily for the preparation of cooked foods, sauces and marinades for meat and fish.
PGI Balsamic Vinegar of Modena – Capsula Oro (Gold Cap)
This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelettes. It has a very agreeable and delicate smell and the flavour is a fine balance of sweet and sour.
The range is composed of variety of formats, with bottles suitable for use on the table or as presentation gifts.
Gold Cap Fancy Bottles for PGI Balsamic Vinegar of Modena
Our Gold Cap PGI Balsamic Vinegar of Modena is also available in many different and stylish fancy bottles, specially designed for gourmet shops, restaurants, catering and hotels who want to better tailor the product to their customers. Here you can find a small selection of our offer, but feel free to contact us to discover the wide array of available customizations.
PGI Balsamic Vinegar of Modena – Capsula Rossa (Red Cap)
An excellent Balsamic Vinegar of Modena, appreciated for its delicate bouquet reminiscent of fresh fruit. the recipe is particularly rich in must of selected grapes that characterize its sweetness; the aging in oak barrels gives it a nice full-body taste.
Available in an exclusive fine bottle with elegant case, or in the standard bottle with or without atomiser.
PGI Balsamic Vinegar of Modena From Organically Grown Grapes – Capsula Verde (Green Cap)
With its SUOLO E SALUTE certificate, PGI Balsamic Vinegar of Modena from organically grown grapes is the product for those who enjoy eating natural foods and care about their health and the environment. This product, which contains all the typical characteristics of balsamic vinegar – a bitter-sweet flavour, the aroma of the wooden casks used for ageing purposes, and a dark brown colour – now has a brand new attribute – that of being produced by grape musts and wine vinegar derived from organically grown grapes.
“SOLO MODENA” and 100% MODENA – Capsula Nera (Black Cap)
FIRST PRIZE BEST CORPORATE SOCIAL RESPONSABILITY 2009-2010
Modena Balsamic Vinegar “Solo Modena” contributes to reduce CO2 emissions in the atmosphere while manufacturing Modena Balsamic Vinegar, especially for logistics. ‘Solo Modena’ it is a certified product that was created expressly to improve the environmental impact.
This Balsamic Vinegar of Modena del Duca is produced with Lambrusco, Trebbiano and Ancellotta grapes, grown exclusively in the province of Modena, matured in oak’s wooden barrels and prepared according to traditional production technique. Typical fruity, unique flavour and charm, no added colouring agents or preservatives ,gluten free: all of these are the qualities of a really new product, strongly attached to the land of origin.
Anfora Cara – Matured Organic Balsamic Vinegar of Modena
This Balsamic Vinegar of Modena is produced using must from Trebbiano grapes and selected wine vinegar from organic agriculture, without any colouring agents and preservatives. The product matured in fine oak barrels. Its sweet sour flavour, and an aroma which includes notes of the wood makes this Vinegar ideal to exalt meat or fish dishes and vegetables cooked or unroasted.
It is also available in a fine bottle and in an elegant presentation case with dropper. Intended for those looking for wholesome food and attentive to their health and environmental protection.
Anfora Cara – Aged Organic Balsamic Vinegar of Modena
This Balsamic Vinegar of Modena is produced using must from Trebbiano grapes and selected wine vinegar from organic agriculture, without any colouring agents and preservatives. Wholesome product indicated for those looking for unadulterated food and attentive to their health and environmental protection.
The vinegar aged in fine oak wooden barrels for over three years , this process gives to the product a fullness body an a fine scent of wood. The taste is sweet with fruity notes ,ideal for pasta or vegetable salads, grilled meat or fish and cheese.
Available in fine bottle and elegant case with dropper
Anfora Cara – Aged
This Balsamic Vinegar of Modena is produced with cooked grape must and wine vinegar free from colouring agents. Aged over 3 years in precious oak barrels, this Vinegar stands out for its full body taste, aroma and unmistakably fruity, delicately pungent flavour with distinct notes of must. Suited to enrich dishes with cheese, on grilled white or red meat, grilled or boiled fish.
Also available in the package with case and pourer.
Cubica – Aged
Another jewel in the crown of the Aceto Balsamico del Duca product line, a natural product obtained from a family’s traditional receipt with selected raw materials without colouring agents added. The ageing for over 3 years in oak barrels gives the product its particular syrupiness. The unimistakable bouquet is intense and extremely pleasant / palatable. It is indicated for the preparation of simple and delicate receipes and for refined dishes. Available in an elegant presentation case with dropper.
Vecchia Era – Aged
A very high quality Balsamic Vinegar of Modena, the ideal gift and a touchstone of elegant design. Its aroma recalls the wood of the barrels in which it is produced and the delicate taste of must. Long ageing in barrels of precious wood confers its characteristic sweetness and low acidity. It does not contain colouring. The exclusive bottle is enclosed in a prestigious case, and it is also available in a special bottle for combining oil (not included) and vinegar. Excellent for refined dishes.
Ori in tavola – New Wood Boxes
A wonderful selection of Emilia Romagna excellencies: the Black Gold of PGI Balsamic Vinegar of Modena del Duca, the White Gold of Cervia Salt and the Yellow Gold of Brisighella Olive Oil, in precious and elegant wood boxes.
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Gift Boxes
In order to enhance our range of products we have come up with a lovely collection of striking gift items. In addition to the usual excellent quality featured, some of our products are now being presented in lovely hand-decorated majolica amphoras by Deruta, each one accompanied by a certificate of authenticity. For a gift that is sure to delight.
Ampolla del Duca – Aged
The most prestigious Balsamic Vinegar of Modena PGI, aged for many years in precious barrels which confers to the product a high density. It has an intense aroma of wood and cooked must and a full bodied flavour which is sweet and very slightly acidic.
An exclusive, refined product, the ideal gift, packaged in an elegant bottle with glass plug for use after opening the original seal.
PDO Traditional Balsamic Vinegar of Modena
This is top-of-the-range Aceto Balsamico del Duca, obtained using the so-called “traditional” method of production. It comes exclusively in 100ml bottles designed by Giugiaro, which are the same for all producers. The exclusive 12 years minimum ageing of this vinegar makes it exquisite poured over ice-cream, strawberries and Parmigiano Reggiano. The packaging is available both with or without an elegant tasting spoon.
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PDO Traditional Balsamic Vinegar of Modena Extra Vecchio
This is absolutely top-of-the-range Aceto Balsamico del Duca, obtained using the so-called “traditional” method of production. It comes exclusively in 100ml bottles designed by Giugiaro, which are the same for all producers. The extraordinary 25 years minimum ageing of this vinegar makes it exquisite poured over ice-cream, strawberries and Parmigiano Reggiano. The packaging is available both with or without an elegant tasting spoon.