‘PGI Balsamic Vinegar of Modena’
PGI Balsamic Vinegar of Modena – Capsula Bianca (White Cap)
Is the Balsamic Vinegar of Modena intended for everyday use. It has an intense, slightly fruity aroma and a strong flavour with just a touch of sweetness. The range is composed of variety of formats, with bottles suitable for use on the table or for restaurants. Indicated primarily for the preparation of cooked foods, sauces and marinades for meat and fish.
PGI Balsamic Vinegar of Modena – Capsula Oro (Gold Cap)
This Balsamic Vinegar of Modena is excellent for frequent use on fresh salads, boiled or grilled vegetables and to prepare delicious omelettes. It has a very agreeable and delicate smell and the flavour is a fine balance of sweet and sour.
The range is composed of variety of formats, with bottles suitable for use on the table or as presentation gifts.
Gold Cap Fancy Bottles for PGI Balsamic Vinegar of Modena
Our Gold Cap PGI Balsamic Vinegar of Modena is also available in many different and stylish fancy bottles, specially designed for gourmet shops, restaurants, catering and hotels who want to better tailor the product to their customers. Here you can find a small selection of our offer, but feel free to contact us to discover the wide array of available customizations.
PGI Balsamic Vinegar of Modena – Capsula Rossa (Red Cap)
An excellent Balsamic Vinegar of Modena, appreciated for its delicate bouquet reminiscent of fresh fruit. the recipe is particularly rich in must of selected grapes that characterize its sweetness; the aging in oak barrels gives it a nice full-body taste.
Available in an exclusive fine bottle with elegant case, or in the standard bottle with or without atomiser.
“SOLO MODENA” and 100% MODENA – Capsula Nera (Black Cap)
FIRST PRIZE BEST CORPORATE SOCIAL RESPONSABILITY 2009-2010
Modena Balsamic Vinegar “Solo Modena” contributes to reduce CO2 emissions in the atmosphere while manufacturing Modena Balsamic Vinegar, especially for logistics. ‘Solo Modena’ it is a certified product that was created expressly to improve the environmental impact.
This Balsamic Vinegar of Modena del Duca is produced with Lambrusco, Trebbiano and Ancellotta grapes, grown exclusively in the province of Modena, matured in oak’s wooden barrels and prepared according to traditional production technique. Typical fruity, unique flavour and charm, no added colouring agents or preservatives ,gluten free: all of these are the qualities of a really new product, strongly attached to the land of origin.