‘Organic PGI Balsamic Vinegar of Modena’

dal 1891 BIO

1891 bio

The disclosing of an ancient family recipe, hidden among old memories and dusty papers of an attic, launched the new line of Balsamic Vinegar of Modena “del Duca” ‘dal 1891’. This has now been enriched with an organic product. “dal 1891” BIO is the result of a meticulous selection of organic grapes and the particular cooking of musts that is left to mature in precious oak barrels.

It is dense and velvet. Its delicate bouquet and the full-bodied structure are balanced harmoniously; the sweet flavor of cooked must combines perfectly with the pleasant woody aftertaste offering a real emotion to the palate.

Balsamic Vinegar of Modena ‘dal 1891’ BIO is proposed in a fine 250 ml bottle with a parchment that describes the history of this special recipe, and it combines together genuineness and tradition: the use of organically certified grapes and the modern design match well with the old taste of the family recipe.

Perfect as a gift or to enjoy a small daily luxury. It is intended for those people looking for an organic dressing that respects the traditions and protects the environment.

The offer is enriched with a fine box with a jar of organic fig jam with Balsamic Vinegar of Modena and a useful recipe booklet.

 

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PGI Balsamic Vinegar of Modena From Organic Grapes – Capsula Verde (Green Cap)

Balsamic Vinegar of Modena from organic grapes is the product for those who prefer eating natural food and taking an active interest in their own heath and in the environment.

A sweet and sour taste, an intense aroma of the wooden casks used for the maturing stage, and a full body. This Balsamic Vinegar does not contain any colorings or preservatives.

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Anfora Cara – Matured Organic Balsamic Vinegar of Modena

This Balsamic Vinegar of Modena is produced using must from Trebbiano grapes and selected wine vinegar from organic agriculture, without any coloring agents and preservatives. The product is matured in fine oak barrels. Its sweet-sour flavor and an aroma which includes notes of the wood make this Vinegar ideal to exalt meat or fish dishes and vegetables cooked or unroasted.

It is also available in a fine bottle and in an elegant presentation case with pour cap. Intended for those who prefer eating natural food and taking an active interest in their own heath and in the environment.

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Anfora Cara – Aged Organic Balsamic Vinegar of Modena

For several years Aceto Balsamico del Duca has been enriching its Organic range.

This Balsamic Vinegar of Modena is produced with selected organic raw materials, coming from the 7 grapes indicated in the PGI Regulation.

This Balsamic Vinegar of Modena has been aged for over three years in precious oak barrels, that confer a unique full body and aroma.
It is ideal to enrich every dish, and it is proposed even with an elegant gift box and pour cap.

 

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