‘Organic PGI Balsamic Vinegar of Modena’
PGI Balsamic Vinegar of Modena From Organically Grown Grapes – Capsula Verde (Green Cap)
With its SUOLO E SALUTE certificate, PGI Balsamic Vinegar of Modena from organically grown grapes is the product for those who enjoy eating natural foods and care about their health and the environment. This product, which contains all the typical characteristics of balsamic vinegar – a bitter-sweet flavour, the aroma of the wooden casks used for ageing purposes, and a dark brown colour – now has a brand new attribute – that of being produced by grape musts and wine vinegar derived from organically grown grapes.
Anfora Cara – Matured Organic Balsamic Vinegar of Modena
This Balsamic Vinegar of Modena is produced using must from Trebbiano grapes and selected wine vinegar from organic agriculture, without any colouring agents and preservatives. The product matured in fine oak barrels. Its sweet sour flavour, and an aroma which includes notes of the wood makes this Vinegar ideal to exalt meat or fish dishes and vegetables cooked or unroasted.
It is also available in a fine bottle and in an elegant presentation case with dropper. Intended for those looking for wholesome food and attentive to their health and environmental protection.
Anfora Cara – Aged Organic Balsamic Vinegar of Modena
This Balsamic Vinegar of Modena is produced using must from Trebbiano grapes and selected wine vinegar from organic agriculture, without any colouring agents and preservatives. Wholesome product indicated for those looking for unadulterated food and attentive to their health and environmental protection.
The vinegar aged in fine oak wooden barrels for over three years , this process gives to the product a fullness body an a fine scent of wood. The taste is sweet with fruity notes ,ideal for pasta or vegetable salads, grilled meat or fish and cheese.
Available in fine bottle and elegant case with dropper