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Falafel with yoghurt and Balsamic Vinegar of Modena sauce

Falafel with yoghurt and Balsamic Vinegar of Modena sauce

Falafel with yoghurt and Balsamic Vinegar of Modena sauce INGREDIENTS Yoghurt and Balsamic Vinegar sauce Natural yoghurt Extra Virgin Olive Oil Aged Balsamic Vinegar of Modena Freshly squeezed lemon juice Dijon mustard Honey Freshly ground black pepper Sea salt Falafel Chickpeas Onion Garlic Cilantro Parsley
Fruit salad with Traditional Balsamic Vinegar of Modena

Fruit salad with Traditional Balsamic Vinegar of Modena

Fruit salad with Traditional Balsamic Vinegar of Modena INGREDIENTS Oranges Apples Peaches Grapes Sugar Lemon Traditional Balsamic Vinegar of Modena “Extra-old” PREPARATION Wash the apples and the peaches, and cut them into pieces. Peel the oranges and slice them. Add the grape berries. Squeeze the