Consorzio Aceto Balsamico di Modena (CABM) trademark, which is only granted to consortium members who observe the strictest standards in every phase of the process.

The Consortium’s mark certifies:

• Production and bottling in the Province of Modena;
• Better standards regarding the density of aged products

Therefore the bordeaux red seal states that the product has been matured in wooden barrels for a minimum of two months up to a maximum of three years and bottled in the origin zone, while the white seal states an ageing for over three years in wooden barrels and a minimum density of 1,150.

The golden seal indicates a “short supply chain” product and certifies the origin of all raw materials from the sole province of Modena: from the very same grapes since ever used to produce another excellence of Modena – the Traditional Balsamic Vinegar of Modena P.D.O.