In order to guarantee the high quality and seriousness of our production, and to safeguard the interests of our customers, Aceto Balsamico del Duca has also obtained the voluntary certification of our preparation and refinement/ageing methods to CABM (Consortium for the Protection of Balsamic Vinegar of Modena) Regulatory standards and to the Ministerial Decree dated November, 18th 2004. This certification was accredited by CSQA to DTP 075 (cert. n. 3450).

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