Falafel with yoghurt and Aged Balsamic Vinegar of Modena Anfora Cara sauce

Ingredients

Yoghurt and Balsamic Vinegar sauce
Natural yoghurt
Extra Virgin Olive Oil
Aged Balsamic Vinegar of Modena
Freshly squeezed lemon juice
Dijon mustard
Honey
Freshly ground black pepper
Sea salt

 

Falafel

Chickpeas
Onion
Garlic
Cilantro
Parsley
Salt
Black pepper
Peanut oil

 

Preparation

Grind together chickpeas, onion, garlic, cilantro, salt, and pepper, until blended. Add the chopped parsley. Mix the ingredients and leave the dough to stand in the fridge for at least an hour. Form the chickpea mixture into small balls and fry them in peanut oil until golden brown. Serve with the yoghurt and Balsamic Vinegar sauce, and taste this mix of flavors that will delight everyone’s palate!

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