Greek salad with zucchini and Balsamico

insalThe extraordinary versatility of the Balsamic Vinegar of Modena inspires the creation of new recipes and the search of original approaches with products of the culinary traditions of the whole world.

This month we are pleased to suggest you an interesting variation to a classic Greek recipe:

Greek salad with zucchini and Balsamico


3 tomatoes

150 gr feta cheese

1 cucumber

Black olives

1 red onion

2 zucchini

Green salad


Extra-virgin Olive oil

Balsamic vinegar of Modena



Pour few Extra-virgin Olive Oil in a frying pan and cook the zucchini once well cut.

Add salt and pepper, then wash the lettuce and the tomatoes and dry them well.

Peel the cucumber and cut it into small cubes. Cut slightly the red onion.

Then, put all ingredients in a large dish included the black olives and the feta cheese cut into small cubes. Season all with salt, Balsamic Vinegar of Modena and Extra-virgin Olive Oil.

Mix well and serve.


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