Green chicory and orange salad with Balsamico

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Ingredients

2 oranges

1 bunch of green chicory

Extra-Virgin Olive Oil ‘La Bottega di Adriano Grosoli  dal 1891’

Balsamic Vinegar of Modena ‘Solo Modena’

Salt

Pepper

 

Preparation

Wash very well the oranges and cut them into thin slices. Wash the green chicory, eliminate a part of the stems, and soak them in water with ice and lemon in order to eliminate the bitterness, then dry them with a dishcloth.

Prepare the slices of orange on the bottom of a plain dish, put above the green chicory and other slices of orange, a pinch of salt and a scratching of pepper.
Season with a thread of Balsamic Vinegar of Modena ‘Solo Modena’ and Extra-Virgin Olive Oil ‘La Bottega di Adriano Grosoli dal 1891’.

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