Halloween recipe: pumpkin ice cream with Balsamico

westelm-pumpkin-ice-cream-06

 

Ingredients

Pumpkin 600 g

Cream 200 g

Sugar 200 g

Lemon 15 g

Traditional Balsamic Vinegar of Modena

 

Preparation

Cut the pumpkin into small slices and cook it in a casserole for about 30 minutes.

Once cooked, crush it and put it in the blender.

Add the other ingredients and beat them all. Set the mixture in the ice-cream maker for 30/40 minutes.

Verse some drops of Traditional Balsamic Vinegar of Modena and your pumpkin ice cream with Balsamico is ready!

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