Halloween recipe: Pumpkin pâté with Balsamic Pearls


pumpkin pearlIngredients

250 g of pumpkin cooked in oven

50 g of butter

Salt

Dried marjoram, sage, and  rosemary

“del Duca ” Pearls with Balsamic Vinegar of Modena

 

Preparation
Sift the pulp of pumpkin with butter, salt, and the other spices or mix them with minipimer.

Pour the cream into a mold closed by a piece of wrap and leave in the refrigerator for a night.
Serve it garnishing with “del Duca” Pearls!

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