Italian Aperitivo – Bruschetta with Balsamic Vinegar of Modena

 

Ingredients

Baguette bread
Tomatoes
Extra Virgin Olive Oil
Fresh basil
Italian Coppa (pork cold cut)
Dried tomatoes
Walnuts
Pears
Fresh mint
Brie cheese
Figs
Pecorino cheese
Balsamic Vinegar of Modena “Pandora”

 

Preparation

Slice the baguette and heat the slices in the oven for a few minutes. Prepare four types of bruschetta:
Bruschetta 1: Mix the diced tomatoes with chopped fresh basil and place them on a slice of bread. Season with Extra Virgin Olive Oil and Balsamic Vinegar of Modena “Pandora”.
Bruschetta 2: Place a couple of dried tomatoes and a piece of coppa on a slice of bread. Garnish with Balsamic Vinegar of Modena “Pandora”.
Bruschetta 3: Melt a small piece of brie cheese on a hot slice of bread. Place three thin slices of pears and a couple of crushed walnuts. Decorate with a leaf of fresh mint.
Bruschetta 4: Place a couple of small pieces of pecorino cheese on a hot slice of bread and bake it for a few minutes until cheese melts. Add two garlic cloves and garnish with Balsamic Vinegar of Modena “Pandora” and a leaf of fresh basil.

Taste the bruschettas with a glass of good Lambrusco, for a great aperitivo with friends!

 

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