Recipe kindly offered by Mrs. Solidea Ortis who, previously hosted in acclaimed RAI 1 TV Show “Proof of Chef”, has visited our company and has donate us many recipes.

INGREDIENTS:
• 500g of sliced liver
• 500g of white onion
• 3 spoons of extra virgin olive oil
• 60-70g of Aceto Balsamico di Modena del Duca IGP
• Salt

PREPARATION:
In a pan mix 3 spoons of extra virgin olive oil with the sliced onions a bit of salt and some water, cover while turning on the heat. Leave
cooking for 20 minutes up to when the onions are soften. Wet with oil a pan and mix the sliced liver and a bit of salt. Heat for three
minutes with briliant fire. Add Aceto Balsamico di Modena IGP del Duca and let it boil off. Serve hot.

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