Medallions of beef “del Duca”

Ingredientsfiletto di manzo

Butter

2 medallions of beef

5 tablespoons beef stock

1 diced carrot

3 diced pearl onions

1 tablespoon mustard powder

Duke’s Balsamic Vinegar of Modena

 

 

Preparation

Place the butter in a frying pan and melt, add the medallions of beef and let cook for a few minutes.

In another skillet put the beef stock, the carrot, pearl onions and mustard.

Then add the medallions of beef and let cook for other eight minutes with a lid.

Then pour 2 tablespoons of Balsamic Vinegar of Modena “del Duca” and serve.

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