Modena: May 21-30^th,

the 11^th edition of one on the most important outdoor motor kermis came to an end.

A big success was awarded to the re-opening, after 60 years, of a section of what used to be a Modena town course.

This happening was meant to promote Modena not only as a Land of Motors, but also a Land of Tastes and Flavours.

During the fair many initiatives took place in order to support local food products. Among them, it is important to highlight the visit of a European delegation of journalists to Aceto Balsamico Del Duca: that was an unique experience to share the emotion that a visit to the ancient traditional ‘Acetaia’ can give; also a good occasion to get to know the passion that have marked the Grosoli family for 120 years, devoted to the local gastronomic values.

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