INGREDIENTS:

• 4 porcini mushrooms
• 1 stalk of celery
• 1 green pepper
• 1 clove of garlic
• 1/4 lb of Parmigiano Reggiano
• 3 leaves of basil
• 2 tablespoons of Extra Virgin Olive Oil
• 3 tablespoons of PGI Balsamic Vinegar del Duca

PREPARATION:

Clean fresh porcini rinsed and thinly sliced, chop the stalk of celery, rinse and clean the green pepper, and slice thin;  chop the clove of garlic, thinly slice parmigiano reggiano, rinse and clean basil leaves, and chop finely.

In a large bowl place porcini, celery, green pepper, garlic, parmigiano and basil. Add salt (to taste), PGI Balsamic Vinegar of Modena del Duca and toss, then add the extra virgin olive oil.

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