Roasted pork’s skewers


800 gr of pork’s meat

Extra virgin olive oil





Fresh parsley

Duke’s Balsamic Vinegar of Modena



Reduce pork’s meat in small pieces of the same dimension and insert them in the skewers.

Mince parsley,  rosemary and sage and pour them into a bowl together with oil, salt, and pepper.

Mix and soak the skewers for about an hour.

Drain them and position them in oven baking pan. Roast the skewers in a warm oven at 200 °Cs for about 30 minutes, strolling sometimes and bathing them with the liquid of the marinading.

Serve well warm, accompanying them with a contour of vegetables and a thread of Duke’s Balsamic Vinegar of Modena.

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