Salad with arugula, nuts, strawberries, and Balsamic Vinegar of Modena – Single Servings

For a fresh and quick lunch, dress your salad with the Duke’s Balsamic Vinegar of Modena contained in practical single servings.

 

Ingredients

Fresh arugula
Nuts
Strawberries
Salt
Extra Virgin Olive Oil
Duke’s Balsamic Vinegar of Modena

 

Preparation

Wash the arugula and the strawberries, cut them into small pieces and put the two ingredients in a dish. Add the nuts, and dress with salt, Extra Virgin Olive Oil, and Duke’s Balsamic Vinegar of Modena, available also in practical single servings.

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