Shrimp Salad Del Duca
INGREDIENTS:
• 1 lb. of small, cleaned shrimp
• 3 tablespoons of extra virgin olive oil
• 3 thinly sliced kiwis
• salt
• 3 tablespoons of PGI Balsamic Vinegar del Duca
PREPARATION:
Pour the extra virgin olive oil and a pinch of salt and let sit at room temperature.
Arrange kiwis on a platter and place the shrimp on top of the kiwis and then gently pour the balsamic vinegar over the platter of shrimp and kiwis.