Timbales of rice and primroses with Balsamic Vinegar of Modena PGI


250g rice

1 small basket of cleaned primroses (only the flower)

1 fresh spring onion

Mustard seeds to taste

Extra Virgin Olive Oil


For the curry sauce

Combine a low-fat yogurt jam, 1 and 1/2 tablespoons curry, 2 tablespoons turmeric, 1 tablespoon lemon juice.



Boil the rice and sauté it in a pan with some oil and the chopped spring onion. At the very end, add the primroses (leave some of them for the final decoration), the mustard seeds, salt, and pepper. Create the timbales by pressing the rice. Serve them covered with fresh primroses along with the curry sauce and the Balsamic Vinegar of Modena PGI del Duca – Vecchia Era.


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