Naviga il nostro sito in italiano Surf our website in English
  • Home
  • Francesco I d’Este
  • History of Balsamic
  • Contacts
Since 1891, home of the genuine PGI Balsamic Vinegar of Modena
Search
Categories
  • Company
  • News
  • Products
    • PGI Balsamic Vinegar of Modena
    • Aged PGI Balsamic Vinegar of Modena
    • Organic PGI Balsamic Vinegar of Modena
    • Gift Boxes
    • Traditional Balsamic Vinegar of Modena PDO
  • Quality
  • Recipes
  • Contacts
Contact Us
info@acetodelduca.it
Recent Posts
  • BIOFACH 2012
  • Newsletter N.7 – 2011
  • Concert of Santo Stefano – December, 26th 2011
  • Emiliana Risotto
  • Balsamico del Duca news november 2011
  • HALLOWEEN: pumkin and Parmigiano cheese soufflè with porcini mushrooms and Balsamic Vinegar of Modena
  • CHRISTMAS CATALOGUE 2011
  • Balsamico del Duca news special issue ANUGA 2011
  • FIGS TARTE WITH BALSAMIC VINEGAR OF MODENA
  • MOUSSE WITH PARMIGIANO REGGIANO CHEESE AND BALSAMIC VINEGAR OF MODENA
« CSQA Quality Accreditation
PDO Traditional Balsamic Vinegar of Modena Extra Vecchio »

ISO 9001 Quality Certification

Composit 2008Aceto Balsamico del Duca has always viewed the certification of its Quality System as an indispensable tool for good corporate management and an additional guarantee for its customers and suppliers. The business management therefore had its Quality Management System certified under ISO 9001 as far back as 1999 by the organisation “Certiquality“, subsequently upgrading it to the latest, most effective standard, UNI EN ISO 9001:2008.

Comments are closed.

Contact Us
Copyright © 2009 Aceto Balsamico del Duca di Adriano Grosoli S.r.l. | Modena Balsamic Vinegar. All Rights Reserved.
Adriano Grosoli S.r.L. via Medicine n. 2340 - 41057 Spilamberto - Loc. San Vito (Mo) - P.Iva 01645060367
Iscritta al Registro delle Imprese di Modena con n. Mo232225 - Cap. Soc. € 46.800,00 i.v.

Powered by SAIMEX informatica