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Tomatoes stuffed with ‘del Duca’ Pearls with Balsamic Vinegar of Modena

Tomatoes stuffed with ‘del Duca’ Pearls with Balsamic Vinegar of Modena

Pomodorini ripieni con Perle del Duca all’Aceto Balsamico di Modena IGP
INGREDIENTS
PREPARATION

Wash the tomatoes and cut off the top. Empty them, removing the pulp and the seeds. Insert the spreadable cheese in a pastry bag and stuff the tomatoes. Add ‘del Duca’ Pearls and close with the top of the tomato that was previously cut. A delicious finger food for an aperitif with friends on mild spring days.‘del Duca’ Pearls will amaze everyone’s palates by adding a touch of class to your dish!