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Salad with arugula, nuts, strawberries, and Balsamic Vinegar of Modena

Salad with arugula, nuts, strawberries, and Balsamic Vinegar of Modena

Insalata di rucola, noci e fragole con Aceto Balsamico di Modena IGP
INGREDIENTS
    • Fresh arugula
    • Nuts
    • Extra Virgin Olive Oil
    • Strawberries
    • Salt
    • Duke’s Balsamic Vinegar of Modena
PREPARATION
Wash the arugula and the strawberries, cut them into small pieces and put the two ingredients in a dish. Add the nuts, and dress with salt, Extra Virgin Olive Oil, and Duke’s Balsamic Vinegar of Modena, available also in practical single servings.