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Hummus (chickpea sauce) and Balsamic glaze with chili pepper

Hummus (chickpea sauce) and Balsamic glaze with chili pepper

Hummus (crema di ceci) con Crema di Balsamico al peperoncino
INGREDIENTS
    • 2 tablespoons Extra Virgin Olive Oil
    • 1 medium chopped onion
    • 2 minced garlics
    • 850 g boiled chickpeas
    • 1 teaspoon cumin
    • 1 tablespoon coriandolo or fresh parsley
    • 1 tablespoon hot paprika
    • 125 ml lemon juices
    • 1 light yogurt
    • Chili pepper Glaze
PREPARATION
Heat the Extra Virgin Olive Oil in a pan, add the chopped onion and let it lightly fry. Add the cumin and complete the cooking. Allow to cool.
Put all the ingredients in a mixer and bled until you obtain a smooth puree. Serve with “del Duca” Chili pepper glaze.