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Italian Aperitivo – Bruschetta with Balsamic Vinegar of Modena

Italian Aperitivo – Bruschetta with Balsamic Vinegar of Modena

Aperitivo all’italiana – Bruschettine con Aceto Balsamico di Modena IGP
INGREDIENTS
  • Baguette bread
  • Tomatoes
  • Extra Virgin Olive Oil
  • Fresh basil
  • Italian Coppa (pork cold cut)
  • Dried tomatoes
  • Walnuts
  • Pears
  • Fresh mint
  • Brie cheese
  • Figs
  • Pecorino cheese
  • Balsamic Vinegar of Modena “Pandora”
PREPARATION
Slice the baguette and heat the slices in the oven for a few minutes. Prepare four types of bruschetta:
Bruschetta 1: Mix the diced tomatoes with chopped fresh basil and place them on a slice of bread. Season with Extra Virgin Olive Oil and Balsamic Vinegar of Modena “Pandora”.
Bruschetta 2: Place a couple of dried tomatoes and a piece of coppa on a slice of bread. Garnish with Balsamic Vinegar of Modena “Pandora”.
Bruschetta 3: Melt a small piece of brie cheese on a hot slice of bread. Place three thin slices of pears and a couple of crushed walnuts. Decorate with a leaf of fresh mint.
Bruschetta 4: Place a couple of small pieces of pecorino cheese on a hot slice of bread and bake it for a few minutes until cheese melts. Add two garlic cloves and garnish with Balsamic Vinegar of Modena “Pandora” and a leaf of fresh basil.
Taste the bruschettas with a glass of good Lambrusco, for a great aperitivo with friends!