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New York Cheesecake with Balsamic Vinegar del Duca “Solo Modena”

New York Cheesecake with Balsamic Vinegar del Duca “Solo Modena”

New York Cheesecake con Aceto Balsamico di Modena IGP Solo Modena
INGREDIENTS
  • For the base
  • 240 g digestive biscuits
  • 110 g butter
  • For the cream
  • 500 g cream cheese
  • 25 g corn flour
  • 100 g single cream
  • 65 g sugar
  • 1 egg
  • 1 egg yolk
  • Juice of ½ lemon
  • 1 tablespoon vanilla essence
  • Balsamic Vinegar del Duca “Solo Modena”
PREPARATION
Put the digestive biscuits into a food processor and crumble them. Add the melted butter, until well mixed. Spoon the mixture into the mold and spread out evenly. Put it in the fridge for 30 min-utes or in the refrigerator for 15. Beat the eggs and the sugar in a large bowl and gradually add the cream cheese, the corn flour, the lemon juice, the vanilla essence and the single cream. Beat until smooth and creamy. Spoon your cream-cheese filling into the mold. Cook in a pre-heated oven at 160°C for 60 minutes, and then for 20 minutes more at 170°C. Allow resting in the fridge for a night. Before serving, decorate it with Balsamic Vinegar del Duca “Solo Modena”