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Chicken Salad with Duke’s Organic Balsamic Vinegar

Chicken Salad with Duke’s Organic Balsamic Vinegar

Insalata di Pollo con Aceto Balsamico di Modena IGP Biologico
INGREDIENTS
PREPARATION
Toss in a frying pan some chicken bites, until golden and crispy. Slice a mango and an avocado and put them on a plate. Add some slices of red pepper. Put the cooked chicken on the plate and add some parsley as a decoration. As a final touch, generously pour the Duke’s Organic Balsamic Vinegar of Modena. Enjoy!