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Baguette with figs and Aged Balsamic Vinegar “Duke’s Ampoule”

Baguette with figs and Aged Balsamic Vinegar “Duke’s Ampoule”

Baguette di Fichi Aceto Balsamico Invecchiato Ampolla del Duca
INGREDIENTS
PREPARATION
Take a crispy baguette, and pour some extra virgin olive oil on the bread. Create a layer of Modena ham adding some leaves of arugula. Cut the figs into slices, and put them above the ham, creating a new layer. Add some fresh basil, and some teaspoons of Genovese Pesto sauce to flavour the dish. To conclude, decorate the baguette with Aged Balsamic Vinegar – “Duke’s Ampoule”, which will enhance the deliciousness of your snack!