Skip links

Falafel with yoghurt and Balsamic Vinegar of Modena sauce

Falafel with yoghurt and Balsamic Vinegar of Modena sauce

Falafel con salsa di yogurt e Aceto Balsamico di Modena IGP
INGREDIENTS
  • Yoghurt and Balsamic Vinegar sauce
  • Natural yoghurt
  • Extra Virgin Olive Oil
  • Aged Balsamic Vinegar of Modena
  • Freshly squeezed lemon juice
  • Dijon mustard
  • Honey
  • Freshly ground black pepper
  • Sea salt
  • Falafel
  • Chickpeas
  • Onion
  • Garlic
  • Cilantro
  • Parsley
  • Salt
  • Black pepper
  • Peanut oil
PREPARATION
Grind together chickpeas, onion, garlic, cilantro, salt, and pepper, until blended. Add the chopped parsley. Mix the ingredients and leave the dough to stand in the fridge for at least an hour. Form the chickpea mixture into small balls and fry them in peanut oil until golden brown. Serve with the yoghurt and Balsamic Vinegar sauce, and taste this mix of flavors that will delight everyone’s palate!