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Breaded shrimps with Aged Balsamic Vinegar of Modena “dal 1891” and “del Duca” Pearls

Breaded shrimps with Aged Balsamic Vinegar of Modena “since 1891” and “del Duca” Pearls

Gamberetti impanati con Aceto Balsamico di Modena IGP “dal 1891” invecchiato e Perle “del Duca”
INGREDIENTS
PREPARATION
Shell and wash the shrimps. Beat the eggs in a bowl, adding salt and pepper to taste. Pass the shrimps in beaten eggs and bread them with bread crumbs. Heat the sunflower oil in a pan, and when it is boiling, fry the shrimps by turning them several times until golden on both sides. Arrange the shrimps on absorbing paper to dry excess oil and serve them together with the mixed green salad. Garnish with Balsamic Vinegar of Modena “since 1891” Aged and some “del Duca” Pearls used as decoration. A simple and tasty idea for an excellent aperitif with friends.