Anuga 2019 Author: acetodelduca Published on: 31 July 2019 Published in: News We will take part in Anuga, at booth A012 – Pav. 7.1. Post navigation Previous Article Previous Article Sliced beef with reduction of Balsamic Vinegar of Modena PGI and potato chips Next Article Next Article Summer Fancy Food, New York, June 23-25, 2019 You may also like Panettone with Balsamic Vinegar of Modena IGP del Duca ‘since 1891’ News “Origin Identity”- FICO Eataly World News Leave a comment Cancel replyName* Email* Website Comment
