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Sliced beef with reduction of Balsamic Vinegar of Modena PGI and potato chips

Sliced beef with reduction of Balsamic Vinegar of Modena PGI and potato chips

Sliced beef with reduction of Balsamic Vinegar of Modena
INGREDIENTS
PREPARATION
Pour the Balsamic Vinegar in a small pan and simmer for 2-3 minutes. Add cloves and juniper berries; heat up for 8-10 minutes more until you get a thick reduction and filter with a strainer. Wash the potatoes without peeling them and slice them.Fry them in boiling peanut oil until golden brown. Cook the beef tenderloin for 2-3 minutes each side on a pre-heated grill pan, with few salt, until you get a light crust. Finally cut the beef into slices and serve it with the Balsamic reduction and potato chips, and decorate with rosemary.