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A Tavola sulla Spiaggia – Forte dei Marmi (Tuscany)

tavola sulla spiaggia premiazioneLast summer, Aceto del Duca attended the cooking competition on the “noble sands” of Forte dei Marmi (Tuscany), as part of the jury. Many aspiring chefs prepared “beach dishes” as a tribute to a local tradition that brings to mind the beach lunches on the Versilian coasts.

The Duke’s award, a precious bottle of Traditional Balsamic Vinegar of Modena “Extra-old”, personally brought by Mariangela Grosoli, was won by Rubina Panatta with her recipe “Pappa al pomodoro” (tomato soup) paired with Champagne Grand Brut Perrier Jouet.

 

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