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Panettone with Balsamic Vinegar of Modena IGP del Duca ‘since 1891’

By combining the traditional Italian bakery and the excellence of the Duke’s black gold, we have created the Panettone with Balsamic Vinegar of Modena “since 1891”. The family recipe of the full bodied Balsamic with its balanced taste combines with the smoothness of the fragrant dough. A perfect combination of the soft traditional Christmas cake and the sweet and sour taste of Balsamic.

Visit our company shop or contact us to get one!

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