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“Origin Identity”- FICO Eataly World

“Origin Identity”- FICO Eataly World

Last August, Aceto del Duca was host in FICO Eataly World (Bologna) for an event dedicated to the Italian PDO and PGI excellences. An opportunity for visitors to get to know our products and try new pairings with other specialities like the Asiago Cheese PDO

Acetaie Aperte 2020

Acetaie Aperte 2020

"Acetaie Aperte" is back!On SUNDAY, SEPTEMBER 27, from 10 am to 6 pm, you'll have the chance to visit our vinegar factory! Free guided tours to discover the Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena with tastings of pure Balsamic.Free tasting of
Gulfood Innovation Awards 2020

Gulfood Innovation Awards 2020

We ranked among the finalists at Gulfood Innovation Awards 2020! The competition is organized by the Gulfood fair taking place in Dubai Word Trade Centre from February 16 to 20, and will award different food products divided by category. We are proud to announce that our Panettone

International Taste Awards 2020

International Taste Awards 2020

Three Medals and the entry into the Top50 for our Balsamic Vinegar at the “Oscars” of taste A Gold Award and two Silver Awards, plus entry into the Top 50 products: for the Duke’s Balsamic Vinegar, the first edition of the International Taste Awards –

Gulfood – Dubai, February 16-20, 2020

Gulfood – Dubai, February 16-20, 2020

Again this year, we will take part in Gulfood Trade Show, in Dubai, for introducing to the Arabic market the Balsamic Vinegar ‘del Duca’ that obtained the Halal certification. Balsamic Vinegar of Modena IGP and Traditional Balsamic Vinegar of Modena DOP are certified as Halal (lawful), as

Anuga – Cologne (Germany), October 5-9, 2019

Anuga – Cologne (Germany), October 5-9, 2019

An enthusiastic week for Aceto del Duca, who partecipated with its own booth at Anuga, the world’s largest trade fair for food sector. This year, Anuga fair celebrated its 100th anniversary, and, through food, beverages and industrial technologies for production and distribution, the 2019 edition

A Tavola sulla Spiaggia – Forte dei Marmi (Tuscany)

A Tavola sulla Spiaggia – Forte dei Marmi (Tuscany)

Last summer, Aceto del Duca attended the cooking competition on the “noble sands” of Forte dei Marmi (Tuscany), as part of the jury. Many aspiring chefs prepared “beach dishes” as a tribute to a local tradition that brings to mind the beach lunches on the

Aceto Balsamico del Duca obtains Halal certification

Aceto Balsamico del Duca obtains Halal certification

A new goal reached by Aceto del Duca: since last month, its Balsamic Vinegar of Modena PGI and Traditional Balsamic Vinegar of Modena PDO are certified as Halal (lawful), as they are produced according to Shari’ah and following completely traceable production supply chain. The name