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Recipes

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891”

Sea Salad with Organic Balsamic Vinegar of Modena “since 1891” INGREDIENTS Octopus Salmon Squid Mussels Mozzarella di Bufala Campana DOP Cherry tomatoes Lettuce Lemon Extra Virgin Olive Oil Organic Balsamic Vinegar of Modena “since 1891” PREPARATION First clean the mussels and squid with running water,then
Italian Aperitivo – Bruschetta with Balsamic Vinegar of Modena

Italian Aperitivo – Bruschetta with Balsamic Vinegar of Modena

Italian Aperitivo - Bruschetta with Balsamic Vinegar of Modena INGREDIENTS Baguette bread Tomatoes Extra Virgin Olive Oil Fresh basil Italian Coppa (pork cold cut) Dried tomatoes Walnuts Pears Fresh mint Brie cheese Figs Pecorino cheese Balsamic Vinegar of Modena “Pandora” PREPARATION Slice the baguette and
Hummus (chickpea sauce) and Balsamic glaze with chili pepper

Hummus (chickpea sauce) and Balsamic glaze with chili pepper

Hummus (chickpea sauce) and Balsamic glaze with chili pepper INGREDIENTS 2 tablespoons Extra Virgin Olive Oil 1 medium chopped onion 2 minced garlics 850 g boiled chickpeas 1 teaspoon cumin 1 tablespoon coriandolo or fresh parsley 1 tablespoon hot paprika 125 ml lemon juices 1
Chicken Salad with Duke’s Organic Balsamic Vinegar

Chicken Salad with Duke’s Organic Balsamic Vinegar

Chicken Salad with Duke’s Organic Balsamic Vinegar INGREDIENTS Chicken Mango Avocado Red peppers Basil Duke’s Organic Balsamic Vinegar of Modena PREPARATION Toss in a frying pan some chicken bites, until golden and crispy. Slice a mango and an avocado and put them on a plate.