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Aged Balsamic Vinegar of Modena – “Ampolla del Duca”

Aged Balsamic Vinegar of Modena – “Ampolla del Duca”

  • Long ageing in precious wood barrels.
  • Intense aroma of wood and cooked must.
  • Rounded and sweet taste, with a very light acidity.
AGING

More than 3 years.

FORMAT

250 ml

USAGE TIPS

It is ideal for meat or fish carpaccio, fruit salads, yogurt, and ice creams.

Description

The most prestigious product aged for many years in precious barrels that make the product particularly full-bodied.

It has an intense aroma of wood and cooked must, and a rounded and sweet taste, with a very light acidity. It is ideal for meat or fish carpaccio, fruit salads, yogurt, and ice creams.