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Aged Balsamic Vinegar of Modena – “Vecchia Era”

Aged Balsamic Vinegar of Modena – “Vecchia Era”

  • Aroma recalling wood, fruit, and cooked must.
  • Unique organoleptic properties with low acidity.
AGING

More than 3 years.

FORMAT

250 ml

USAGE TIPS

Used raw, it enriches all dishes in a sublime way. It is ideal with aged cheese like Parmigiano Reggiano or filled pasta.

Description

A high-quality Balsamic, the ideal gift and a touchstone of elegant design. Its aroma recalls wood, fruit, and cooked must. The ageing of more than 3 years in oak barrels gives the product its unique organoleptic properties with low acidity. Used raw, it enriches all dishes in a sublime way. It is ideal with aged cheese like Parmigiano Reggiano or filled pasta.