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Aged Balsamic Vinegar of Modena – Bordeaux Cap

Aged Balsamic Vinegar of Modena – Bordeaux Cap

  • Aged for more than 3 years in oak barrels.
  • Intense perfume exalted by a strong note of cooked grape must.
  • Harmonious full body.
AGING

More than 3 years.

FORMAT

250 ml

USAGE TIPS

It pairs well with any type of food; it adds a special touch to meat and risotto.

Description

A Balsamic Vinegar aged for more than 3 years in small barrels, with intense perfume exalted by the consistent presence of cooked must. The long maturation in oak gives it a harmonious full body.
It pairs well with any type of food; it adds a special touch to meat and risotto.