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Aged Balsamic Vinegar of Modena – Ivory Cap

Aged Balsamic Vinegar of Modena – Ivory Cap

  • Aged for more than 3 years in oak barrels.
  • Taste with distinct notes of must and delicate acidity.
AGING

More than 3 years.

FORMAT

250 ml

USAGE TIPS

The perfect complement to fish or meat. It achieves its fullest expression on season vegetable and tasty omelettes.

Description

A high-level product aged over 3 years in oak barrels; it stands out for its full-body, aroma, and unmistakably taste with distinct notes of must and delicate acidity. The perfect complement to fish or meat. It achieves its fullest expression on season vegetable and tasty omelettes.