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Balsamic Vinegar of Modena – “since 1891” Luxury

Balsamic Vinegar of Modena – “since 1891” Luxury

It was born from an ancient family recipe that recalls tastes and perfumes of the past.

  • Dense and velvety product.
  • Delicate bouquet and full-bodied structure.
  • Recommended to be used raw.
  • Bottle and case with pewter label.
FORMAT

250 ml

USAGE TIPS

Ideal to exalt the taste of cooked vegetables, salads, risotto and quitches, or to enrich fish and meat dishes. On Parmigiano Reggiano it creates an inimitable appetizer. It is recommended to be used raw; it enhances the taste of each dish.

Description

The disclosing of an ancient family recipe, hidden among old memories and dusty papers of an attic, launched the line of Balsamic Vinegar of Modena ‘since 1891’. This product recalls the tastes and perfumes of the past.

It is the result of a meticulous selection of grapes, a particular cooking process of must, and the maturation in precious oak barrels. ‘since 1891’ is a dense and velvety product, its delicate bouquet and the full-bodied structure are balanced harmoniously. The sweet flavor of cooked must perfectly combines with the pleasant woody aftertaste, offering a real emotion to the palate.

The Balsamic Vinegar of Modena ‘’since 1891’ is ideal to exalt the taste of cooked vegetables, salads, risotto and quitches, or to enrich fish and meat dishes. On Parmigiano Reggiano it creates an inimitable appetizer. It is recommended to be used raw; it enhances the taste of each dish.

A luxury proposal, for real connoisseurs, where the preciousness of the pewter label combines with the elegance and care of the fine hand-made case. The exclusive case, also with a pewter label, makes it perfect as a precious gift.