Soft spheres, real jewels that enrich every dish with a delicious and exclusive touch and exalt chefs’ creativity.
They are perfect on white meat and fish ‘carpaccio’, salmon, shellfish, cheese, fruit salads and finger food.
The White Pearls come from the sweet-sour dressing that makes them particularly delicate, with low acidity.
Original and amazing, they will surprise you with their explosion of taste, giving elegance and refinement to your table. A unique emotion to be admired…and tasted!